Rwanda mainly cultivates arabica coffee, favored for its quality and distinctive flavors. The country focuses on producing specialty-grade coffee, emphasizing unique characteristics that contribute to its market appeal. Rwanda′s coffee sector is a significant contributor to the country′s economy, known for producing high-quality arabica coffee.
Rank In World Production: 30th
Average Annual Production: 20,000,000 Tons
Harvest months: October , November , December
Regions: Western Region Northern Region Kivu
