Brazil cultivates primarily arabica coffee, known for its mild flavor and aroma. Some regions also produce robusta coffee, although arabica remains the dominant variety and contributes substantially to Brazil′s coffee output. Brazil′s prominence in the global coffee industry, its consistent production, and its diverse coffee-growing regions solidify its position as a key player in the world′s coffee market. The country′s commitment to quality, innovation, and sustainable practices continues to shape the future of its coffee sector.
Rank In World Production: 1st
Average Annual Production: 66,400,000 Tons
Harvest months: April , May , June , July , August , September , October
Regions:
