DR Congo | the Heart of Africa

The DRC is home to both arabica and robusta coffee varieties. The diversity in coffee types allows for the production of beans with a wide range of flavor profiles. Arabica, grown at higher elevations, is known for its nuanced flavors, while robusta, grown in lower-altitude regions, contributes to blends with bold and strong characteristics. The DRC has the potential to produce specialty coffee with distinctive flavors. Specialty coffee, often characterized by unique and high-quality beans, has gained popularity in global markets.