Indonesia is known for producing both Arabica and Robusta coffee, with its unique volcanic soils and tropical climate providing ideal conditions for coffee cultivation. Particularly renowned for its Sumatra and Java coffees, Indonesia’s Arabica beans are valued for their earthy, full-bodied flavor profiles and low acidity, while its Robusta beans are favored for their bold, intense taste. The country’s diverse geography offers a range of altitudes and microclimates, producing varied coffee experiences.
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Average Annual Production: 0 Tons
