Mexico
Mexico primarily cultivates the Arabica variety of coffee, prized for its smooth, mild flavor and bright acidity. Grown in regions with high altitudes, like Chiapas and Oaxaca, Mexican coffee benefits from the country's rich volcanic soils, ample rainfall, and diverse microclimates. The country's coffee is often cultivated by smallholder farmers and cooperatives, with an emphasis on sustainable and organic practices.
Harvest months: January
Regions:
& Land Cultivations
& Quality Checking
& Sorting
& Export
Powered by ARZ Dev ⓒ 2025