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ARZGT - Mexico DETAILS

Mexico

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Mexico

Mexico primarily cultivates the Arabica variety of coffee, prized for its smooth, mild flavor and bright acidity. Grown in regions with high altitudes, like Chiapas and Oaxaca, Mexican coffee benefits from the country's rich volcanic soils, ample rainfall, and diverse microclimates. The country's coffee is often cultivated by smallholder farmers and cooperatives, with an emphasis on sustainable and organic practices.

Rank In World Production:
Average Annual Production: 0 Tons

Harvest months: January
Regions:

Coffee World sorts

Farming

& Land Cultivations

Coffee World sorts

Direct Sourcing

& Quality Checking

Coffee World sorts

Processing

& Sorting

Coffee World sorts

Trading

& Export