Papua New Guinea
Premium highland coffee with vibrant character
Papua New Guinea produces mainly Arabica coffee varieties, with some Robusta grown in lower-altitude areas. Arabica thrives in the country’s mountainous regions, where fertile volcanic soils and high rainfall contribute to complex flavor profiles. Coffee farming is primarily managed by smallholder farmers using traditional methods, often in mixed agroforestry systems. Many farms cultivate coffee alongside food crops, promoting both environmental sustainability and local food security.
Rank In World Production: 17th
Average Annual Production: 40,800 Tons
Harvest months: May , September
Regions: Western Highlands Eastern Highlands Jiwaka Simbu (Chimbu) and Morobe
