Costa Rica produces mainly Arabica coffee varieties. Arabica thrives in the country’s high-altitude regions, benefiting from rich volcanic soils and a favorable tropical climate. Coffee farming in Costa Rica is largely carried out by small to medium-sized family-owned farms, often using sustainable practices and shade-grown methods. Many farmers cultivate coffee alongside other crops in agroforestry systems, helping preserve biodiversity and soil health
Rank In World Production: 17th
Average Annual Production: 79,200 Tons
Harvest months: February , October
Regions: Tarrazú Central Valley West Valley (Valle Occidental) Tres Ríos Brunca Turrialba Orosi Guanacaste
