Uganda produces both Arabica and Robusta coffee. Robusta is the dominant variety, accounting for the majority of the country's coffee production due to its adaptability to different agroecological zones. Farmers use a mix of traditional and modern cultivation practices, including shade-grown methods and intercropping with other crops.
Rank In World Production: 10th
Average Annual Production: 255,000 Tons
Harvest months: January , March , June , September , November
Regions: Bugisu Elgon Rwenzori Mroto
