Burundi specializes in cultivating arabica coffee, which is prized for its exceptional flavor profiles and distinct characteristics. The country focuses on producing specialty-grade coffee known for its brightness, acidity, and unique tasting notes. Burundi places a strong emphasis on producing high-quality coffee. The country has established washing stations equipped with modern equipment to ensure meticulous processing, fermentation, washing, and drying of the coffee beans, contributing to the exceptional quality of Burundian coffee.
Rank In World Production: 13th
Average Annual Production: 34,000 Tons
Harvest months: April , May , June , July
Regions: Kayanza Ngozi Kirundo
