Sierra Leone produces both robusta and arabica coffee varieties. Robusta coffee tends to be more prevalent due to its adaptability to different environmental conditions and is often cultivated in lower altitude areas. Coffee farming in Sierra Leone is primarily undertaken by smallholder farmers using traditional methods. Farmers usually plant coffee alongside other crops or in mixed agroforestry systems.
Rank In World Production: 41st
Average Annual Production: 2,580,000 Tons
Harvest months: January , November , December
Regions:
