Coffee cultivation in Togo is predominantly of the robusta variety, known for its bold flavor profile and resilience in diverse growing conditions. Togolese coffee on the global stage highlights its unique qualities and contributes to the country's economic development and the livelihoods of its coffee-growing communities.
Rank In World Production: 40th
Average Annual Production: 2,400,000 Tons
Harvest months: October , November , December
Regions:
Our partner in Togo is Harvest+
Our primary focus lies in leveraging cutting-edge technology and scientific expertise to address the challenges faced by farmers worldwide. Through strategic partnerships and collaborative efforts, we′re reshaping the landscape of farming, making it more efficient, eco-conscious, and resilient.
